Creamistry
Franchise Ice Cream Shop | 1,500 sq. ft. | Multiple DFW Locations
Creamistry is a franchise that freezes each ice cream order to order with liquid nitrogen, so the serving line is the show. Archiphy designed multiple 1,500-square-foot Creamistry locations across Dallas-Fort Worth, adapting the brand’s prototype to each lease space.
Each finish-out includes a modern dining room, the nitrogen serving line with sneeze guards and signage, and a commercial kitchen. The kitchen was detailed to health-code standards with epoxy floors, fiber-reinforced wall panels, hand-wash sinks, and a three-compartment sink.
Working with a franchise prototype means the brand standards are fixed but every shell is different, so the value we add is fitting the required equipment, seating, and queue into each space while keeping the permit path simple.
Project Details:
- 1,500 sq. ft. per location, multiple DFW locations
- Dining room and nitrogen serving line
- Commercial kitchen with epoxy floor and FRP walls
- Sneeze guards and brand signage
Services Provided: Prototype Adaptation, Architectural Design, Construction Documents, Health Department Coordination
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