A Restaurant Architect can help in designing an efficient layout. The Salad Stop is located in Plano, Texas and specializes in providing healthy foods with fresh and nutritional ingredients. The interior has industrial-style details like exposed ducts and stained concrete floors. Each table is directly illuminated by pendant lights. Lights near the serving area are recessed into the ceiling and were positioned to cast light directly on the serving line. In the commercial kitchen adequate room was planned for storage and equipment including prep tables, and walk in freezer. Project Details: 2,500 s.f. Finish Out Dining Serving Line Commercial Kitchen Storage and Restrooms Client: The Salad Stop Learn more about restaurant design.   Restaurant Architect

Restaurant Architect

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